Sauce - Farmington

Charred Lamb Chops

With julia childs' mustard, lemon, garlic marinade. Served with grilled aspagus.

Rigatoni À La Norma

Fried eggplant, ricotta, mozzarella, and housemade marinara baked to perfection.

Salmone Arrostito In Padella

With asian glaze and grilled aspagus.

Pan-Seared Jumbo Sea Scallops

Wrapped with prosciutto and garnished with rosemary, mission fig, blue cheese and reduced port wine sauce.

Sausage And Beef Lasagna