Menu completo con prezzi e immagini
Brix Restaurant & Wi... Flagstaff, 413 N San Francisco St, 8...
+19282131021
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Anche con i mezzi comunali di trasporto il locale è facilmente raggiungibile. La stazione più vicina è Amtrak-Flagstaff Station, a 492 metri di distanza.
Great place to celebrate a special occasion. Enjoy a date night or just wow you're a taste buds...
Well, we had really high hopes. I 've heard so many folks talk about how great this place is an...
I had Mother’s Day brunch with my daughter outside on the patio. She had the steak and eggs, we...
Bolognese was absolutely delicious, and the sirloin was incredibly soft, and asparagus was so p...
Ambiance 5/5 Service 5/5 Food 5/5 Value 4/5 The menu is diverse and creative. The roast duck an...
Sean Minor, '4 Bears ', Chardonnay, Sonoma Coast, 2015
Aromas of apricot, honeydew, and crisp apple, with subtle notes of creamy butter. Flavors of tropical fruit and orchard fruit follow with soft hints vanilla and spice. The wine is balanced, with great structure and acidity, and a long finish
Robert Foley, Napa Valley 2013
La Playa, 'Un-Oaked ', Chardonnay, Colchagua Valley, 2016
Still creamy, but un-oaked with aromas of peach and apricot. Crisp and refreshing with lots of fresh apple flavors and a smooth mouthfeel
Page Springs Cellars, Vino Del Barrio Blanca, Page Springs, 2016
47% French Colombard, 23% Grenache Blanc, 17% Malvasia, 11% Rousanne, 2% Vermentino. Impressive and aromatic, the delightful Page Springs Cellars Vino del Barrio Blanca is crisp with lots of nuances to offer; bright and lively on the palate
The Wolftrap, Viogner Blend, Western Cape, 2016
42% Viogner, 37% Chenin Blanc, 21% Grenache Blanc. A spicy, aromatic, white blend that has been French Oak matured. This round, crisp wine is refreshing and food friendly
Gosseaume, Sauvignon Blanc, Taurine, 2015
This medium bodied Sauvignon Blanc is bright and fresh with aromas of ripe fruit, herbs and intense, exotic fruit flavors with distinct minerality and refreshing acidity