The Northern Pines - Flagstaff

Piatto Di Gamberetti

A half pound of baby butterfly shrimp, fried to crispy golden brown, served with cocktail sauce and Southwest coleslaw.

Panino Di Pollo Al Pesto

Pan seared blackened chicken breast topped with sundried tomatoes, caramelized onions, and melted mozzerella cheese. Drizzled with our housemade pesto aioli. Served on a grain bun with a bed of shredded lettuce.

Polpette Sost

Italian style meatballs, simmered in our delicious housemade tomato sauce, served on a butter toasted hoagie roll and topped with melted mozzerella cheese.

Torta Di Granchio Alla Benedict

Grilled English muffin with our Maryland style crab cake, grilled tomato, fresh avocado, poached eggs, and covered in a delicious housemade chipotle Hollandaise sauce and diced green onion.