Wildflower Bread Company - Flagstaff

Pasta Primavera

Penne, olive oil, garlic, crushed red pepper, zucchini, eggplant, mushrooms, sundried tomatoes, roasted red peppers, basil and feta

Insalata Tritata

Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette

Toast Francesi Ripieni

Sourdough French toast stuffed with whipped cream cheese served with berry compote and hot maple syrup