Sol Tacos Tequila - Forsyth

Fajitas

Choice of protein grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side

Nachos

Corn nacho chips covered with our queso dip and served on a warm plate

Insalata Di Tacos

Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, shredded cheese, and guacamole

Nachos Vegetariani

Cheese nachos topped with bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn

Sopapilla

Deep fried tortilla rolled in cinnamon sugar. Served with ice cream and chocolate syrup. Minimum 8 servings

Fagioli