Phat Boy Sushi Kitchen Oakland Park - Fort Lauderdale

Sunomono

Conch, Octopus, Crab Shrimp tossed in Sweet Vinegar served over Cucumber

Insalata Di Casa

Spring mix, Carrots and Tomatoes topped with Wasabi dressing

Rotolo Di Vulcano

California Roll topped with Baked Mixed Fish in Japanese Spicy Mayo topped with Eel Sauce

Agedashi Tofu

Deep fried Tofu in Japanese Broth topped with Bonito Flakes