Passion8 Bistro - Fort Mill

Carpaccio Di Agnello

Marinated olives herb salad buttermilk orange segments apricot vinaigrette

Ganache Al Cioccolato Fondente

Puffed wild rice dried fruit muffin salted caramel smoked pistachio whipped cream

Salsiccia Di Alligatore

Kale apple kim chi lychee cherry relish wasabi crumble cilantro micro

Cab New York Strip

Roasted leek spaetzle walnuts dried apricots mustard carroway braised cabbage hunter sauce

Wild Caught Sea Scallops

Crowder pea salad leek strings baby swiss chard roasted apple bentons bacon vinaigrette