Bratta's Seafood Steaks Pasta - Fort Myers

Tonno Ahi Scottato

Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame, pickled ginger, wasabi, risotto Du jour and asparagus.

Fettuccine Alfredo

A traditional classic prepared to order with Parmesan cheese, butter and cream over fettuccine noodles.

Controfiletto Tritato

Topped with crabmeat. Gournay cheese sauce, mashed potatoes and veg Du jour. Aged in-house 45 days before serving.

Filetto Di Maiale

Sauteed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sauteed spinach.