Dwyers - Fort Myers

Bruschetta

herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.

Torte Di Granchio

two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.

Stinco Di Agnello Brasato

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

Torta Del Pastore

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.