Menu completo con prezzi e immagini
Heritage Palms Herit... 10420 Washingtonia Palm Way, Fort My...
+12392789090
Prenota un tavolo online
The food was very good, but the service was very slow and very deorganized. Newly opened, it ta...
We were told at the guard gate that they did not accept non-residents and that we had to go. Th...
It says it's open to the public on their open table list. When we arrived, the gate visitor had...
I don't know where the wires were crossed between Open Table and Heritage Palms. We were turned...
Eating was very good, but the service was very slow and very deorganized. reopened, so needs a...
Salmone Petardo
Oven baked Scottish salmon fillet topped with Thai chili emulsion served with roasted red potatoes, Cantonese sausage, bell peppers, onion and garlic. Suggested Wine: Chateau St. Michelle Riesling, Washington: (Glass: $5.50, Bottle: $22)
Bignè Di Granchio Blu
Tempura and mascarpone battered and deep fried lump blue crab meat with savory garlic aioli
Quesadilla Di Pollo Del Sud-Ovest
Grilled breast of chicken, caramelized onions, roasted red peppers, grilled corn and Monterey jack cheese in a flat grilled tortilla served with sour cream and salsa
Braciola Di Maiale Disossata
Honey-rosemary brined boneless pork chop served with grilled peaches, roasted garlic potatoes and asparagus. Suggested Wine: McManis Pinot Noir, California: (Glass: $7, Bottle: $27)