John Hagan's Tavern - Frederick

Chesapeake Di Pollo

boneless breast with crabmeat in an old bay sherry cream sauce with mushrooms and peppers

Cuori Di Roma

with goat cheese. cucumbers olives tomatoes and greek vinaigrette

Insalata Di Verdure Dell'orto

with house of bleu cheese vinaigrette

Lattuga Al Burro

with maytag bleu cheese spicy pecans and pear vinaigrette

Medaglioni Di Filetto Di Maiale

with rosemary roasted garlic and sage served with southern-style blackeyed peas