Olive Garden Italian

Pollo Gamberetti Carbonara

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal). Pairs with Chateau Ste. Michelle Chardonnay

Fragola

(290 cal)

Pasta E Fagioli

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

Mozzarella Fritta

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Tour Dell'italia

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)