Best Italian - Gatlinburg

Polpette Alla Parmigiana

Freshly ground chuck blended with chopped garlic, oregano and basil, hand formed and topped with specially prepared marinara, grated parmesan, Romano and mozzarella, then baked.

Pasta Alla Melanzana E Parmigiano

Eggplant slices dipped in egg and parmesan butter, lightly breaded and baked. Layered with marinara sauce, parmesan and Romano cheese. topped with mozzarella. Baked and served with spaghetti. Served with our house salad and 3 garlic rolls.

Pasta Di Manicotti

Pasta crepes stuffed with a blend of grated cheeses and topped with marinara and mozzarella cheese. Served with house salad and 3 garlic rolls.

Fettuccine Ai Gamberetti

Fettuccini pasta tossed with gulf shrimp, fresh Italian herbs, a delicate cream sauce, topped with parmesan and Romano cheeses. Served with our house salad and 3 garlic rolls.

Pasta Ravioli Al Formaggio

Jumbo ravioli, filled with ricotta and parmesan cheese. Topped with marinara and mozzarella cheese and the baked. Served with our house salad and 3 garlic rolls.

Ravioli Di Formaggio Fritto

Ravioli pasta, stuffed with a three cheese blend and Italian seasoning. Breaded in Italian breadcrumb and deep fried. Served with marinara sauce.