Carrabba's Italian Grill - Gilbert

Pollo Piccata

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Ravioli Al Aragosta

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Linguine Pescatore

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy

Vitello Marsala

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side

Pure Di Patate All'aglio

Mashed potatoes whipped with roasted garlic butter and cream.

Capesante