Copper Still Moonshine Grill - Gilbert

Bastoncini Di Mozzarella

Tacos Di Pesce

Deep fried cod with cabbage, cilantro, baja sauce, pico de gallo and fresh limes. 3 flour tortillas served with chips and salsa.

Maccheroni E Formaggio

Penne regatta, coated in a three cheese sauce and topped with panko bread crumbs and fresh parsley. Served with a garlic baguette.

Tacos Di Gamberetti

Fajita seasoned shrimp, cabbage, pico de gallo, cilantro, baja sauce and fresh limes. 3 flour tortillas served with chips and salsa.

Insalata Caesar Di Pollo

Romaine lettuce tossed in Caesar dressing, topped with seasoned grilled chicken and garnished with homemade croutons and Parmesan cheese.