Marsala French Italian - Grand Prairie

Insalata Cesare

for two crisp hearts of romaine served traditionally with garlic croutons and a dijon parmesan vinaigrette

Linguine Alle Vongole

succulent fresh baby clams serve din your choice of provencal tomato sauce or cream sauce

Parmigiana Di Melanzane

sauteed eggplant in a parmesan egg batter with cheese and tomato sauce

Granchio Reale Dell'alaska

sweet crab legs served steamed or grilled, accompanied by martie de berrie blanc