Little Bangkok - Grand Rapids

Pad Thai

rice noodles pan fried with srimp and chicken, egg, bean sprout, green onion topped with ground peanut.

Maiale Cotto Due Volte

sliced pork sauteed with cabbage, carrot, long pepper, red bell, dried fungus in hot spicy plum sauce.

Gamberetti Con Salsa Di Aragosta

shrimp, water chestnut, snowpea, egg, onion, green pea, carrot and mushroom sauteed in lobster sauce.