Ottawa Tavern - Grand Rapids

Pasta E Fagioli

white and red beans ground beef tomatoes and pasta in a savory broth

Pollo Alla Caesar Alla Griglia

grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons

Pollo Alla Parmigiana

parmesan-breaded chicken breasts fried and topped with marinara sauce and mozzarella cheese

Funghi Ripieni

parmesan romano and mozzarella cheese clams and herb breadcrumbs baked in mushroom caps

Parmigiana Di Melanzane

lightly breaded eggplant fried and topped with marinara sauce mozzarella and parmesan cheese

Mixed Grill

skewers of grilled marinated steak and chicken with a rosemary demi-glace served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested specialties inspired by our culinary institute of tuscan