River's Edge - Grants Pass

Tacos Di Pesce

Pan-seared cod with fresh slaw, avocado crema, and garnished with pickled onion, fresh cilantro and lime.

Involucro Vegetariano

Mixed greens, tomato, cucumber, pickled onions, pepperoncini, red bell peppers, avocado, creamy vegan hummus, tortilla wrapped, and served with dressing of choice

Insalata Di Barbabietole Arrosto

Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.

Funghi Ripieni

Creminis stuffed with a three cheese blend, spinach, mushrooms, and red belle peppers served on a spicy arrabbiata sauce.