River's Edge - Grants Pass

Tacos Di Pesce

Pan-seared cod with fresh slaw, avocado crema, and garnished with pickled onion, fresh cilantro and lime.

Scampi

Six jumbo shrimp with garlic, and grape tomatoes in a buttery wine sauce.

Hamburger Di Formaggio Cheddar E Pancetta

Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli

Insalata Di Barbabietole Arrosto

Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.

Funghi Ripieni

Creminis stuffed with a three cheese blend, spinach, mushrooms, and red belle peppers served on a spicy arrabbiata sauce.