The Brass Tap - Greenfield

Cavolini Di Bruxelles Fritti

Deep-fried, tossed in bacon, garlic butter, and Parmesan.

Panino Cubano

Pork, ham, caramelized onions, Swiss cheese, spicy mustard pickles on a pressed roll.

Hamburger Svizzero Ai Funghi

Swiss cheese, sauteed mushrooms garlic mayo on a brioche bun.

Gamberi Boom Boom

The Brass Tap signature. Dozen tempura beer-battered.

Pezzetti Di Formaggio

Lightly breaded fried served with ranch.

Waffle Fries