Bravo Cucina Italiana - Greensboro

Insalata Mista

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Melanzane Alla Parmigiana

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Zuppa Di Aragosta

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Insalata Di Salmone Alla Griglia

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Minestra Maritata Italiana

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Parmigiano