Elephant Bar Restaurant - Greenwood Village

Hamburger Di Santa Barbara

grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese

Pollo Teriyaki Croccante

wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds

Gamberi Croccanti Al Miele

lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers