Blue Nile Ethiopian Cuisine - Harrisonburg

Injera

thin, pancake like, sour bread made from barley and teff flour.

Ayeb

homemade fat free cottage cheese perfect for balancing our more spicy dishes.

Misir Wat

red split lentils stewed with onions, garlic, ginger, and berebere.

Shiro Wat

ethiopia's most popular comfort food made from sun dried peas and beans ground then stewed with berebere, onions, and garlic.

Siga Tibs

lean choice beef cubed and sauteed to order with our homemade ethiopian butter, onions, green peppers, garlic, and ginger.

Trota Fritta

fried, then baked trout served on a bed of rice with salad and lemon.