Ashiana North India Cuisine - Henderson

Biryani Di Gamberetti

Basmati rice cooked with shrimp and spices.

Zuppa Di Pomodoro

Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.

Pollo Tikka

Boneless and skinless chicken pieces, richly flavored with spices and grilled to perfection. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.

Agnello Biryani

Basmati rice cooked with lamb and spices.

Pollo Tandoori

Marinated chicken cooked in its own juice in the tandoor. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.

Pollo Karahi

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.