Grotto A Salerno Steak House - Highland Village

Fungo Portobello

marinated and grilled, served over a timbale of herbed risotto with a red wine demi and toasted pine nuts.

Insalata Cesare

romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing. a la carte

Zuppa Del Giorno

prepared fresh daily, ask server for details.

Zampe Di Granchio Reale

split and topped with herbed butter and sicilian breadcrumbs, finished in the broiler, served with grilled asparagus and shoestring potatoes.

Capesante

four tender jumbos pan seared, drizzled with apple cranberry rosemary syrup, served with asiago polenta and grilled asparagus.