The Clay Oven Indian - hong-kong

Vegetable Curry Kā Lí Shén Cái

Seasonal vegetables cooked with thin gravey souce of onions, tomatoes light Indian spices

Pollo Al Curry Kā Lí Jī

Boneless chicken cooked with thin gravey source of onions, tomatoes and light Indian spices

Zuppa Di Pomodoro Fān Jiā Tāng

Indian Dessert

Lamb Korma Yìn Shì Jì Lián Huì Yáng

Chunks of lamb cooked with casbew nuts in a creamy gravy

Aloo Gobi Shǔ Zǐ Huì Yē Cài Huā

Sauteed cauliflowers fresh potatoes cooked with cumin ginger sprinkled with fresh coriander