Fornos Of Italy - Houston

Pasta Primavera

sauteed vegetables in marinara sauce over pasta

Manicotti

fresh pasta rolled and stuffed with parmesan, ricotta and melted mozzarella

Pesce Alfredo

shrimp and scallops sauteed with garlic and mushrooms and scallions

Cordon Bleu Di Pollo

stuffed with prosciutto ham and provolone cheese

Piccata Di Vitello

veal sauteed in white wine lemon butter sauce

Vitello Al Marsala

sauteed with portabella mushrooms in marsala wine sauce