The Wine Cellar Houston

Cotoletta Di Vitello Alla Parmigiana

Lightly breaded veal cutlet topped with Marinara sauce, melted Mozzarella and Parmesan, served with asparagus and Ziti pasta.

Insalata Per Cena

Linguine Pescatore

Sauteed jumbo shrimp, calamari, baby clams, mussels, and tomatoes, in a spicy Marinara sauce or A'La Vodka sauce.

Pasta Napoli

Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms. Served over Ziti pasta.

Mozzarella Fritta

Served with Marinara sauce.