Olive Garden Italian - Indianapolis

Pollo Al Marsala

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. *Available for dinner only)

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Tiramisù

The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Parmigiana Di Melanzane

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Insalata Caesar Di Pollo Alla Griglia

Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

Grigliata Mista

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.