Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Zuppa Di Fagottini

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Edamame Piccante

Organic edamame tossed with light spicy garlic pepper sauce.

Pesce E Patatine Fritte

3 deep-fried white fish veggie filets served with skinny fries.

Zuppa Di Gnocchi

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Pollo All'arancia

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.