46 - Kannapolis

Insalata Cesare

romaine, parmesan cheese, sourdough croutons diced tomato. dressed with our house-made caesar dressing.

Calamari Croccanti

crispy fried calamari with zesty marinara cilantro caper remoulade.

Salmone Scottato

fresh salmon, mashed potatoes seasonal vegetable.

Bistecca Alla Ribeye

grilled 10oz ribeye steak with orange and black pepper marinade. served over citrus zested ricotta gnocchi and sauteed spinach.

Filetto Di Maiale

portobello crusted pork tenderloin grilled and served over fresh farmers market corn bean succotash and drizzled with vermouth vinaigrette.