Mangia Mangia Pasta Cafe - Key West

Linguine Con Vongole

fresh little neck clams steamed in a bath of white wine garlic parsley and a dash of red pepper flakes finished with butter and lemon zest

Salmone Atlantico Fresco Alla Griglia

brushed with extra virgin olive oil lemon juice garlic and pepper

Cozze Della Nuova Zelanda

green-lipped mussels infused with garlic butter chopped tomatoes and white wine

Capesante Fresche

tender scallops sauteed in butter garlic tossed with spinach fettuccine and a fresh pesto cream sauce garnished with chopped walnuts