Kannagamah - Klang

Pulut Inti Manis

Per piece Steamed glutinous rice with coconut milk and eaten with coconut filling.

Donut Gula Icing

Per piece Deep-fried donuts and glazed with sugar. Crispy on the outside and soft in the inside is what we are looking for in a donut!

Kozhukattai

Per piece Dumpling made from rice flour, with a filling of grated coconut. Popular south indian dumpling.

Pidi Kozhukattai

Per Piece Prepared with rice flour, palm sugar. Savory version where the kozhukattai maavu will be mixed with tempering and steamed.

Wajik

Per piece Steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. Then pressed into a baking pan and cut into diamond shape. This traditional kue is very popular in Indonesia and other Southeast Asian countries like Malay

Kuih Seri Muka

Per piece Two layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kuih.