Delhi Nights Sweets Indian Cuisine - Kurunjang

Pollo Al Burro

Tender chicken pieces cooked in a tandoor and then simmered in a rich tomato and cream sauce with mild Indian spices.

Dal Makhani

Black lentils and kidney beans simmered slowly with light spices and a touch of cream.

Pollo Al Peperoncino

Corn flour coated boneless chicken pieces deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.

Pollo Methi

Tender chicken pieces cooked with fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Agnello Rogan Josh

Tender lamb pieces cooked in tomato and onion sauce, infused with fresh herbs and spices.

Peperoncino Paneer

Corn flour coated homemade cottage cheese deep fried and cooked with capsicum, Chinese salt and Indian spices in a soya sauce.