Village House Kalina - La Mesa

Cosciotto Di Agnello

Classic roast leg of lamb. (Marinated overnight with fresh garlic, onions, mustard, honey, lemon and mint then baked).

Pelmeni Siberiano

Making first class pelmeni takes a truly skilled hands, the dough is rolled very thin and hand shaped and made from scratch. We offer different kinds of dumplings, boiled and topped with melted butter. Served with sour cream or yogurt sauce. Pork and chic

Khachapuri

Georgian style flat bread, fetta cheese, tomato and herbs.