Chen Chinese Cuisine - Lake in the Hills

Pollo Croccante Al Miele

chunks of battered tender chicken lightly fried. covered with sweet honey and sesame

Zuppa Di Wonton

pork wonton with green onion in chicken broth

Anatra Alla Pechinese

peking duck is famous for its unique preparation and serving. a duckling is marinated and slowly roasted. served with generous helping of green onions, plum sauce and mandarin pancakes

Edamame

salted steamed soy beans in the pod

Maiale In Agrodolce

a classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions