Memories Of India Ii - Lake Mary

Pollo Al Burro

Chicken makhani. Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.

Dal Makhani

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Pollo Tikka Masala

Barbecue chicken cooked in a delicious, zesty.

Palak Paneer

Creamed spinach with cottage cheese with a hint of garlic and spices.

Baingan Bharta

Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.

Costolette D'agnello

Barra kabob. Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.