Chef Marc's Parma Pastavino - Las Vegas

Melanzane Alla Parmigiana

Always served with side of fresh Pasta marinara

Vitello Parmigiana

Tender, breaded golden brown sliced veal smothered in Sunday sauce mozzarella

Cioppino

Fresh seafood platter of wild crab, clams, mussels, shrimp, fish calamari

Barbabietole Arrosto

Oven roasted then dressed with red wine dressing, gorgonzola cheese candied walnuts

Pasta E Fagioli

White Cannellini beans in a chicken broth with touch of tomato, garlic Romano cheese