Spice Indian Cuisine - Las Vegas

Pollo Al Burro

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Dal Makhani

Well cooked black lentil, a signature North Indian dish.

Jeera Riso

Basmathi rice with cumin seeds.

Kadai Paneer

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

Zuppa Di Lenticchie

Traditional Indian lentil soup in bursting with flavor and fiber.

Masala Papad

Onions, tomato finely chopped with mild herbs and cilantro.