The Cheesecake Baker - Las Vegas

Tiramisù

One of the decadent cakes of all time, an Italian classic turned into a cheesecake, coffee, chocolate, and lot is of flavors to get you that indisputable, taste you long for in a cheesecake

Torta Di Mirtilli

An interesting cheesecake, that is two cakes with three layers, the starting point of any masterpiece is it is crust, we combine almonds and Graham crackers, to give it a nice texture with a hint of nut, then we add a plain cheesecake with a hint of lemon

Mousse Al Cioccolato

A chocolate lovers dream. We start off with a chocolate cookie crust, then we add some melted chocolate, we then take cream cheese, blend some espresso to give it a rich powerful flavor, bake it to perfection, then we top it off with a chocolate mousse, n

Creme Brulé

A taste to be desired, a french custard treat all wrapped up in a delightfully wonderfully smooth cheesecake, topped off like the original browned sugar. We use a torch and do it the old fashioned way

Lampone

A wonderfully flavorful cheesecake, that is not too sweet and not to tart, it is topped off with a raspberry compote then dusted with powdered sugar