Trattoria Il Vesuvio - Lenox

Mista Di Campo

mixed field greens with cherry tomatoes and red onions tossed with red wine vinegar and olive oil

Linguini Con Vongole

baby clams imported from new zealand sauteed in virgin olive oil, garlic, white wine and parsley, served over linguini

Melenzane Alla Griglia

grilled sliced eggplant, marinated in garlic, mint, parsley, red wine vinegar and extra virgin olive oil

Penne All'arrabbiata

penne in our sauce with tomato, basil, garlic, hot red pepper and olive oil

Pollo Alla Parmigiana

chicken breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce