Orchid Thai Cuisine - Lincoln

Thai Springrolls

Deep Fried Vegetarian Springrolls served with Sweet Chili Sauce

Manzo Celeste

Seasoned Fried Beef topped with Cilantro served with Sriracha Sauce

Adesivo Per Vasi

Steamed Ground Pork, Onion, Cabbage wrapped with Wheat Flour Enriched; topped with Fried Garlic; served with black soy sauce

Ho Mok Talay

Combination Seafood in Special Thai Curry Sauce with Onions, Mushrooms, Bell Peppers, Kaffir Leaves, Galanga, Lemongrass Basil Leaves

Thai Seafood Medley

Calamari, Shrimp, Red Snapper, King Crab Legs steamed with Asparagus, Snow Peas, Bell Pepper and Basil Leaves in Green Curry