Ros Ni Yom - Livermore

Kao Pad Gai Tod

Deep fried boneless chicken over fried rice with egg, garlic white onion and tomatoes. Topped with cilantro and cucumber and served with sweet and sour sauce.

Khao Mun Gai

Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.

Insalata Larb Gai

Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.