Q Grill - London

Focacce

With Tomato Olives, Ciabatta Bread, Grissini with Fennel Sea Salt Served with Creamy Pesto Dip. A true Italian meal should always start with a selection of proper Italian breads. We make all our bread by hand using traditional methods. (Italian Escape Ita

Carpaccio

Thinly sliced beef fillet, rocket parsley oil dressing. Carpaccio of beef is a dish that is served every Sunday in many Italian homes. Our Aberdeen Angus beef fillet is aged for days and served with a gremolata sauce and wild rocket leaves. (Italian Escap

Insalata Mista

Rocket, spinach, tomato, cucumber fennel. A simple salad to complement any Gino dish

Tonno

Tuna, tomato, olives bottarga. I adore the combination of olives and tuna on a pizza and the addition of bottarga makes it extra special. (Islands in the Sun

Patatine Fritte Al Formaggio

Pecorino cheese. Freshly peeled, cut and fried potatoes, served with grated Pecorino cheese sprinkled on top… do I really need to say any more