Gondolier Italian Eatery Longmont

Pollo Al Marsala

Chicken breast cutlet sautéed in olive oil and butter with onions, garlic, mushrooms and Marsala wine, finished with cream. Served over homemade spaghetti.

Insalata Cesare

Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano.

Vongole Al Vapore

Zucchini, onions, cherry tomatoes, white wine, garlic and butter.

Fungo Selvatico

Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO, grated parmesan and drizzled with balsamic glaze.

Salmone Alla Griglia

Served with sautéed fennel, tomatoes and onions. Topped with a basil almond pesto aioli and sided by steamed broccoli.