Chao Krung - Los Angeles

Tailandese, Insalata, Tè
111 N Fairfax Ave Los Angeles, CA 90036-2110, United States
Piatti: 150

Chao Krung

4.2 / 5 da 1681 recensioni
Telefono
+13239398361
Indirizzo
111 N Fairfax Ave Los Angeles, CA 90036-2110, United States

Ci sono anche posti auto per la tua auto, il prossimo parcheggio è Parking a 274 metri di distanza da Chao Krung a Los Angeles.

Orari di apertura

  • Domenica
    11:00-22:00
  • Lunedì
    11:00-22:00
  • Martedì
    11:00-22:00
  • Mercoledì
    11:00-22:00
  • Giovedì
    11:00-22:00
  • Venerdì
    11:00-22:00
  • Sabato
    11:00-22:00

Servizi

Prenotazione

Recensioni

★ 4.2 / 5 da 1681 recensioni

Went twice in one week. The chicken fried rice was excellent on day 1. Ice Tea was very reshres...

aiyana-maggio

Loved our experience at this restaurant! We stopped in Wednesday at 4:30 when they opened. The...

hannah-226

This place was stellar!! Curry noodle soup was the best I’ve ever had. I got with fried tofu an...

egibson

Wow, this place is incredible. Every dish had so much care put into it. It was incredibly tasty...

jesslyn-7

First time visit. I ordered Thai tea. We had thai beef salad(deliciously spicy), red curry(wond...

gloria-480

Piatti

  • Sizzling Dishes

    Seua Rong Hai

    Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

  • Zuppe

    Zuppa Tom Yum Con Pollo

    Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

    Zuppa Tom Kha Con Pollo

    Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

  • Piatto Principale

    Pad Ma Kua

    Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

  • Antipasti

    Pak Boong Fai Daeng

    Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.

  • Tagliatelle

    Pad Woon Sen Noodle

    Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

Ulteriori informazioni

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