Menu completo con prezzi e immagini
Indochine Vien Glendale Boulevard, Los Angeles, 900...
+13236679591
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Se stai pianificando la tua visita a Indochine Vien, potresti prendere i mezzi comunali fino alla stazione Glendale Station, che è la più vicina stazione a 894 metri dal ristorante.
Il menu di Indochine Vien di Los Angeles include circa 70 vari piatti e bevande. Mediamente paghi circa 15 € per un piatto / una bevanda.
Excellent food! Owner is very nice guy and we had a nice convo also i sat close to him. I got s...
The chicken broth was my favorite I've had. Service was very fast and there is parking behind t...
Great spot for vietnamese food. Fast service and friendly staff
Best Pho ever! Great customer service! Full menu with delicious Vietnamese specialty dishes. Yu...
Food is alright and service is good. Prices are kind of expensive but it's expected because of...
4. Bánh Xèo
Vietnamese crepe with chicken and shrimp. Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.
3A. Goi Cuon
Chicken spring rolls. Steamed chicken, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.
3D. Goi Cuon Bo Xao
Grilled steak spring roll. Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.
2. Cha Gio
Combination chicken and shrimp egg rolls. Ground chicken, shrimp, crab with taro root and carrots wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
25. Banh Xeo
Vietnamese crepe with tofu. Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms, and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sa