Reinecker's Bakery - Macedonia

Bauernbrot

this 100% rye bread is by far the most sour sourdough bread. it has a strong sour flavor for the true sourdough enthusiast, without the use of fat, sugar. ingred: 100% rye flour, water, salt, yeast.

Segale Russa

this russian style pumpernickel bread is slightly less course than our other pumpernickels and has a higher rye content. topped with chopped rye for a distinctive look, this natural sourdough bread is perfect for reuben sandwiches. ingred: rye flour, roll

Nine Grain Bread

this lighter multigrain rye bread will leave you longing for more. ingred: whole wheat flour, bleached wheat flour, water, rye flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt

Panino Al Prosciutto

a crossbreed between our volkornbrot and our kolner sauerteigbrot with a twist. hickory smoke flavor gives this bread its very distinct flavor. ingred: wheat and malted barley flours, rye flour, rolled rye grain, water, hickory smoke flavor, salt, yeast,

Flaxseed Bread

this bread gets its unique flavor from natural minnesota grown flaxseed. high in fiber, low in salt, sugar and fat free, yet moist and flavorful. ingred: whole wheat flour, flaxseed, rye flour, rolled rye meal, water, salt, yeast.

Jewish Rye Bread

hearth baked, traditional style jewish rye bread. it is available with or without caraway seeds, whichever you prefer. ingred: wheat and malted barley flour, water, rye flour, salt, soybean oil, yeast, dextrose.