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Begum Palace Opus Virtual Offices, 300 Main St, M...
+19736609100
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We had the sweetssamosa, aloo gobi masala, black daal tarka, baingan bhurta! it was delicious!...
The best Indian restaurant I've ever been! I can't say enough nice things about this place. if...
Eating at many Indian restaurants can be a challenge for those who prefer mild or non-spicy foo...
Food is always great. They are very good at varying the spice level to suite all taste directio...
By far the best Indian food I had in the northeast! This is Legit. The owners and employees are...
Agnello In Padella
Lamb Cooked on a Slow Fire with Green Pepper, Onions, Tomatoes Traditional Mughlai Spice Blend.
Agnello Al Curry
Lamb in a Northern Delicacy. Succulent Meat Marinated Overnight Simmered in a Light Sauce of , Onions Tomatoes.
Bhel Poori
Mixture of puffed rice, thin noodles, wheat crisp, Diced tomato, potatoes, onions and chutneys.
Agnello Di Madras
Lamb in a Southern Indian Delight w/ a Touch of Cinnamon, Ginger, Tamarind Lemon. Can Be Made Mild, Medium or Hot.
Tandoori Carré Di Agnello
Charbroiled New zealand rack of lamb marinated in yogurt spices
Boti Kabab
Tender chunks of lamb seasoned and marinated Overnight baked in clay oven.