Konrad's Seafood Grille Room - Marco Island

Pasta Fiorentina

red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. finished in a garlic parmesan cream.

Fiorentina Di Salmone

broiled north atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce, served with fresh florida vegetables rice.

Coda Di Aragosta Della Florida

single 8 ounce broiled lobster tails served with drawn butter and lemon.

Weinerschnitzel

authenic from vienna..lightly breaded veal schnitzel, pan seared and served with red cabbage spaetzles